Ingredients:
250g Mascarpone cheese
250ml heavy cream
3 egg yolks
100g sugar
1 tsp vanilla extract
250ml strong brewed espresso, cooled
3 tbsp Limoncello liqueur
24 ladyfingers
Lemon zest, for garnish
Fresh berries (like strawberries or raspberries), optional garnish
Instructions:
Creamy Beginnings: Start by whisking the egg yolks and sugar in a bowl. The key is to achieve a pale and creamy consistency.
Mascarpone Magic: Stir in the luscious Mascarpone cheese and vanilla extract, melding them into the yolk-sugar blend. Aim for a velvety texture.
Whipped Wonder: In a separate haven, whip the heavy cream until it staunchly holds its peaks.
Blend & Bond:…
Continue reading all instructions on the next page
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