Ingredients:

250g Mascarpone cheese

250ml heavy cream

3 egg yolks

100g sugar

1 tsp vanilla extract

250ml strong brewed espresso, cooled

3 tbsp Limoncello liqueur

24 ladyfingers

Lemon zest, for garnish

Fresh berries (like strawberries or raspberries), optional garnish

Instructions:

Creamy Beginnings: Start by whisking the egg yolks and sugar in a bowl. The key is to achieve a pale and creamy consistency.

Mascarpone Magic: Stir in the luscious Mascarpone cheese and vanilla extract, melding them into the yolk-sugar blend. Aim for a velvety texture.

Whipped Wonder: In a separate haven, whip the heavy cream until it staunchly holds its peaks.

Blend & Bond:…

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