Ingredients:

• Pasta (like elbow macaroni) – 1 lb (16 oz)
• Butter – 1/4 cup (4 tablespoons)
• All-purpose flour – 1/4 cup
• Milk – 4 cups
• Cream cheese – 1/2 cup, softened
• Sharp cheddar cheese – 1 cup, grated
• Mozzarella cheese – 1 cup, grated
• Gruyère cheese – 1/2 cup, grated
• Parmesan cheese – 1/2 cup, grated
• Salt and pepper to taste
• Bread crumbs (optional) – 1/2 cup for topping
• Fresh parsley or thyme for garnish (optional)

Instructions:

Please… Continue reading ingredients & instructions on the next page