A delightful twist on classic mashed potatoes—crispy on the outside, soft and fluffy on the inside, and packed with cheesy flavor.

Perfect as a snack, appetizer, or comforting side dish, these muffins are also a smart way to repurpose leftover mashed potatoes. Easy to prepare and highly customizable, they’re sure to be a crowd-pleaser.

Ingredients

3 cups chilled mashed potatoes

1 large egg

1 cup shredded cheddar cheese

1/4 cup chopped chives

1/4 cup all-purpose flour

1/2 teaspoon garlic powder

Salt and pepper to taste

1/2 cup grated Parmesan cheese (for rolling)

Cooking spray or butter (for greasing the muffin pan)

Directions

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