A delightful twist on classic mashed potatoes—crispy on the outside, soft and fluffy on the inside, and packed with cheesy flavor.
Perfect as a snack, appetizer, or comforting side dish, these muffins are also a smart way to repurpose leftover mashed potatoes. Easy to prepare and highly customizable, they’re sure to be a crowd-pleaser.
Ingredients
3 cups chilled mashed potatoes
1 large egg
1 cup shredded cheddar cheese
1/4 cup chopped chives
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup grated Parmesan cheese (for rolling)
Cooking spray or butter (for greasing the muffin pan)
Directions
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