A crispy-on-the-outside, fluffy-on-the-inside twist on classic mashed potatoes, packed with cheesy flavor. Perfect for snacks, appetizers, or side dishes—and a great way to use leftover mashed potatoes.
Ingredients
3 cups chilled mashed potatoes
1 large egg
1 cup shredded cheddar cheese
1/4 cup chopped chives
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
Salt and pepper, to taste
1/2 cup grated Parmesan cheese (for rolling)
Cooking spray or butter (for greasing the muffin pan)
Directions
continued on next page…
Exploring the World of Shrimp and Crawfish Tails
Indulge in Majesty: Slow Cooker Cubed Steak Recipe Fit for Royalty
How To Make GRANDMA’S COUNTRY WHITE BREAD
Never thought to try this!
Vegan No Bake Carrot Cake Recipe
Homemade Cream-Filled Doughnuts with Strawberries
vBE CAREFUL, THIS IS HOW DIABETES STARTS. You can have it and not know it!! These are the 8 signs that indicate that you have too much sugar in your blood.
Garlic Chicken with Broccoli and Spinach Delight
FLOUGH COCONUT CAKE
