How to Make Mashed Potato Puffs
Step-by-Step Instructions:
-
Preheat oven to 375°F (190°C). Grease a muffin tin or use non-stick spray.
-
Mix the mashed potatoes, cheddar cheese, and Parmesan in a bowl. Add any desired extras.
-
Spoon the mixture into muffin cups, pressing lightly to pack.
Advertisement: -
Bake for 25–30 minutes, or until golden and crispy around the edges.
-
Cool slightly, then pop them out and serve warm with sour cream, ranch, or your favorite dip!
Tips & Notes
-
For extra crunch, sprinkle more Parmesan on top before baking.
-
Use cold, firm mashed potatoes for best results.
Advertisement: -
Add an egg if your mash is too loose or soft.
-
These freeze well! Just reheat in an air fryer or oven for best texture.
Serving Ideas
Serve these puffs as:
-
An appetizer at parties
-
A lunchbox snack for kids
Advertisement: -
A side dish for roasted meats or grilled veggies
-
A creative brunch item with sour cream and green onions
Storage & Reheating
-
Refrigerate in an airtight container for up to 3 days.
-
Freeze for up to 1 month.
Advertisement: -
Reheat in a 350°F oven or air fryer until hot and crispy again.
Final Thoughts
Whether you’re transforming holiday leftovers or just craving something savory, these cheesy mashed potato puffs are a no-fuss, high-reward recipe. Minimal ingredients, maximum flavor, and everyone always asks for more!
Thanks for your SHARES!
Honey and Cinnamon: A Potent Natural Remedy Revered Across Generations
GREAT NORTHERN BEANS IN THE CROCKPOT
How To Make Delicious Mulligan Stew
CRISPY CHICKEN STRIPS
WHITE CHOCOLATE SALTED CARAMEL CHEESECAKE🍰
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
Vinegar, not in the kitchen but in the bedroom: just a small glass in the closet | Your clothes will thank you.
How to remove stains from the mattress?
Strawberry Cheesecake Stuffed French Toast