Instructions:
- Preheat the Oven:
- Lightly grease a muffin tray and preheat your oven to 400°F (200°C).
- Combine the Ingredients:
- In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan, eggs, milk, green onions, garlic powder, salt, pepper, and smoked paprika (if using).
- Mix thoroughly until the mixture is creamy and smooth.
- Fill the Muffin Tin:
- Using a spoon, fill each muffin tin cup approximately three-quarters of the way with the potato mixture.
- Bake:
- Bake the puffs for 20 to 25 minutes, or until the tops are golden brown.
- Serve Warm:
- Allow the puffs to cool slightly before removing them from the muffin tray.
- Enjoy the cheesy, fluffy goodness while they are still warm!
These Cheesy Mashed Potato Puffs are perfect as an appetizer, side dish, or snack. Enjoy them with your favorite dipping sauce or on their own. Bon appétit! 🧀🥔✨
Feel free to share this delicious recipe on your website or social media to spread the cheesy joy!
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Nana used to make these by the dozen, and freeze them for later!
My kids are always requesting these! Thankfully they’re super easy as long as I keep ingredient #2 on hand.
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