Instructions:
Preheat Oven and Prepare Tin:
Preheat your oven to 375°F (190°C).
Grease a muffin tin with melted butter or non-stick spray to prevent sticking.
Prepare the Potato Mixture:
In a large bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan cheese, eggs, sour cream, milk, green onions (if using), garlic powder, onion powder, salt, and pepper. Mix until everything is well combined and the mixture is smooth.
Form the Puffs:
Using a spoon or ice cream scoop, divide the mashed potato mixture evenly into the muffin tin, filling each cup almost to the top.
Sprinkle breadcrumbs evenly over the tops of each puff to give them a nice crispy crust.
Bake:
Bake the potato puffs in the preheated oven for 20-25 minutes, or until the tops are golden brown and crispy.
Serve:
Once baked, remove the puffs from the muffin tin and let them cool for a minute before serving.
You can serve them with extra sour cream or a drizzle of melted cheese on top for added flavor.
Continued on next page:
Tips:
You can add cooked bacon bits, sautéed onions, or herbs like chives or parsley to the mashed potatoes for extra flavor.
If you don’t have a muffin tin, you can form the puffs into balls and bake them on a greased baking sheet.
These cheesy mashed potato puffs are crispy on the outside and creamy on the inside, making them a hit at any meal! Enjoy!
Don’t Buy Tangerines Again – Learn How to Grow Them at Home!
6 things you can add to meatloaf if you’re out of breadcrumbs
Slow Cooker Brown Sugar Italian Pork Chops Recipe
Why Onions Are Great for Hair: Benefits and Uses
Learn about the enchantment of sweet potatoes, a treasure that can be found in your kitchen!
The vitamin that protects us from heart diseases diabetes osteoporosis and helps us lose weight.
Grandmother’s Buttermilk Cornbread
This is so delicious, I’d be happy eating it daily without getting bored.
How To Make The Best Homemade Meatloaf Recipe
