Let the puffs cool for a few minutes before removing them from the tin or sheet.
Serve warm with your favorite dipping sauce, such as sour cream, ranch, or ketchup.
Tips for the Perfect Mashed Potato Puffs
Use Cold Mashed Potatoes: Cold potatoes hold their shape better when forming the puffs.
Add Bacon: Mix in cooked, crumbled bacon for a smoky, savory twist.
Make Them Mini: Use a mini muffin tin for bite-sized puffs that are perfect for parties.
Freeze for Later: These puffs freeze well. Bake them, let them cool, and store in a freezer bag. Reheat in the oven before serving.
Why These Puffs are a Must-Try
These Cheesy Mashed Potato Puffs are a fun and flavorful way to enjoy mashed potatoes. They’re crispy on the outside, fluffy on the inside, and packed with cheesy goodness. Whether you’re serving them as a side dish, appetizer, or snack, these puffs are sure to impress.
Frequently Asked Questions (FAQs)
1. Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes work well and add a slightly sweeter flavor.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
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