If you’re looking for a creative way to use up leftover mashed potatoes, these Cheesy Mashed Potato Puffs are the answer! These bite-sized puffs are crispy on the outside, fluffy on the inside, and loaded with gooey cheese and savory flavors. Perfect as a side dish, appetizer, or snack, these puffs are sure to be a hit with everyone at the table.
In this article, we’ll walk you through the recipe step by step, share tips for making them even more special, and explain why these puffs are a must-try. Let’s get started!
Why You’ll Love These Mashed Potato Puffs
Crispy and Cheesy: The golden, crispy exterior and melty cheese inside make these puffs irresistible.
Easy to Make: With simple ingredients and minimal prep, this recipe is perfect for busy cooks.
Versatile: Serve them as a side dish, appetizer, or even a snack.
Crowd-Pleasing: Both kids and adults will love these cheesy, flavorful bites.
Ingredients You’ll Need
Here’s everything you’ll need to create these delicious puffs:
For the Potato Puffs:
The Best Classic Shepherd’s Pie
Cook This For Dinner, And Guess What? My Hubby And I Couldn’t Resist
How to Grow Peppers from Seeds in Pots or Containers
Only girls can understand
Anthurium, just one sachet each month will be enough to make a lot of flowers explode
CHEESY CHICKEN FRITTERS
Here is Marla McCants after she managed to lose over 500 lbs on the show ‘My 600-lb Life’’
Cream of Chestnuts, Parmesan and Hazelnuts
3 spoons are enough to have scented clothes when they come out of the washing machine
