If you’re looking for a creative way to use up leftover mashed potatoes, these Cheesy Mashed Potato Puffs are the answer! These bite-sized puffs are crispy on the outside, fluffy on the inside, and loaded with gooey cheese and savory flavors. Perfect as a side dish, appetizer, or snack, these puffs are sure to be a hit with everyone at the table.
In this article, we’ll walk you through the recipe step by step, share tips for making them even more special, and explain why these puffs are a must-try. Let’s get started!
Why You’ll Love These Mashed Potato Puffs
Crispy and Cheesy: The golden, crispy exterior and melty cheese inside make these puffs irresistible.
Easy to Make: With simple ingredients and minimal prep, this recipe is perfect for busy cooks.
Versatile: Serve them as a side dish, appetizer, or even a snack.
Crowd-Pleasing: Both kids and adults will love these cheesy, flavorful bites.
Ingredients You’ll Need
Here’s everything you’ll need to create these delicious puffs:
For the Potato Puffs:
Luscious Sun-Dried Tomato and Spinach Ravioli
How To Make Broccoli and Potato Bake
Wowzers! I had no idea you can do this in a slow cooker! Delish!
Creamy Beef and Bowtie Pasta
Reduce 4 Inches Overnight with This Incredible Weight
My mother-in-law usually eats lightly, but she really enjoyed this meal!
‘New Baba Vanga’ Predicts Catastrophic Event In July That Could Impact Millions
Ciasto Morze Czarne
This is the third time we’re having this dish this week. It’s ridiculously tasty!
