Cheesy Mashed Potato Puffs (Page 2 ) | August 24, 2024

Ingredients

• Mashed Potatoes: 3 cups, chilled (the cooler temperature helps the puffs hold their shape better)
• Cheddar Cheese: 1 cup, shredded (for that gooey, melty texture)
• Egg: 1 large (helps bind the ingredients together)
• Chives: 1/4 cup, chopped (for a hint of onion flavor)
• All-Purpose Flour: 1/4 cup (adds structure to the puffs)
• Garlic Powder: 1/2 teaspoon (for a touch of garlic flavor)
• Seasoning: Salt and pepper to taste
• Parmesan Cheese: 1/2 cup, grated (for a crispy, cheesy exterior)
• Grease: Cooking spray or butter (for greasing the muffin pan)

Directions

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