Cheesy Mashed Potato Shrimp Balls with Tomato Herb Salad | May 18, 2025

Cheesy Mashed Potato Shrimp Balls with Tomato Herb Salad are crispy on the outside, creamy and cheesy on the inside, and paired with a refreshing herb and cherry tomato salad tossed in a zesty soy-mustard vinaigrette. These golden bites are perfect as appetizers, light mains, or party snacks. Made with fluffy mashed potatoes, melty cheeses, and tender shrimp, they offer a satisfying crunch followed by irresistible creaminess. Paired with a vibrant salad, this dish is indulgent, balanced, and completely unforgettable.

Preparation Time, Cook Time, Total Time
Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes

Yield
Servings: 4–6

Cuisine
Modern Fusion / Comfort Food with Asian-Inspired Accents

Ingredients
For the mashed potato shrimp balls:

500 g potatoes

Salt, to taste

2 bay leaves

2–3 allspice berries (whole)

1 tsp butter

50 ml milk

40 g mayonnaise

½ tsp sugar

1 tsp dried garlic

35 g mozzarella, shredded

110 g cheddar cheese, shredded

110 g corn starch

250 g shrimp, cooked, peeled, and chopped

Dill, finely chopped

Vegetable oil, for frying

For the tomato herb salad:

100 g mozzarella, cubed or pearl-size

A handful of mixed greens

Cherry tomatoes, halved

30 ml soy sauce

1–2 tsp French mustard

1 tsp lemon juice

2–3 tbsp olive oil

Step-by-Step Cooking Directions

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