Cheesy Mexican Cornbread Casserole (Page 2 ) | March 29, 2025

Annonce:

Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.

In a large bowl, whisk together the cornmeal, flour, baking powder, salt, baking soda, and sugar.

In a separate bowl, mix the buttermilk, eggs, and melted butter until well combined.

Add the wet ingredients to the dry ingredients and stir until just combined.

Fold in the corn, cheddar cheese, Monterey Jack cheese, green chilies, green onions, red bell pepper, cumin, and chili powder.

Pour the mixture into the prepared baking dish, spreading it evenly.

Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Let the casserole cool for a few minutes before slicing and serving.

Variations & Tips

For a milder version, you can omit the green chilies and reduce the chili powder. If you have picky eaters, consider adding cooked and crumbled ground beef or shredded chicken for extra protein. You can also experiment with different cheeses, such as pepper jack for a spicier kick or mozzarella for a milder taste. For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.

Next: The answer: It turns out that it’s actually a women’s adhesive bra.

READ IT!

Thanks for your SHARES!

Shepherd’s Pie Baked Potatoes Recipe

9 Home Remedies for Natural Colon Cleansing

Bread rolls: the recipe for fried and baked rolls

Trump-Harris debate live updates: Candidates go on attack in zinger-filled showdown

The Surprising Health Benefits of Honey Mixed with Onions

Crack eggs into ice cube tray & put in freezer. Here’s why

Put raw cubed potatoes in a slow cooker with these 3 ingredients. Your taste buds will thank you.

Jumpstart Your Day with Turmeric: A Miracle Morning Drink for Weight Loss and Detox

No way… I had zero idea!