PREPARATION:
Preheat oven to 325°F.
In a 9×13-inch baking dish, mix together the potatoes, cheddar cheese, garlic salt, bacon, and green onions. Add mayonnaise and stir until everything is well coated.
Bake until potatoes are tender and top is golden brown, about 1 hour 30 minutes. Enjoy!
Mouthwatering Mexican Meat and Cheese Sanchiladas
Grandma’s advice for cleaning car headlights
Savory Meat, Potatoes, and Cheese Creation
Lemon Blueberry Cheesecake
You all have got to try meatloaf made with Stove Top stuffing
Wow I had no idea you could do this with just 3 ingredients!
The Benefits of Castor Oil and How to Administer it for Various Health Problems
Strongest Belly Fat Burner Drink: Lemon and Ginger | Drink Twice a Day to Lose 10kg in 2 Weeks
How to Easily Remove Hard Water Stains from a Sink or Faucet