Ingredients
POTATOES
500 grams
EGG
1
VEGETABLE OIL
2 tbsp
SALT
1 tsp
BLACK PEPPER
3/4 tsp
PARSLEY
1/2 bunch
FLOUR
240 grams
BAKING POWDER
10 grams
CHEESE
200 grams
How to Make Fried Cheese Bread Slices

Step 1
Cook the potatoes in their skins until tender. Let them cool slightly, then peel and mash them into a smooth puree.

Step 2
In a large mixing bowl, combine the mashed potatoes, egg, vegetable oil, salt, pepper, parsley, flour, and baking powder. Mix thoroughly until a soft dough forms.

Step 3
Divide the dough into four equal parts. Roll each part into a flat cake approximately the size of your frying pan.

Step 4
Place six slices of cheese on one rolled-out dough round. Cover with a second round and pinch the edges firmly to seal.

Step 5
Cut the assembled dough rounds into triangles, ensuring the cheese stays enclosed.

Step 6
Heat a skillet with a little oil over medium heat. Fry each triangle for 5-7 minutes on each side until golden and crispy.

Step 7
Serve and enjoy this cheesy meal.