Ingredients
3 poblano peppers
3 teaspoons olive oil
1 yellow onion, diced
2 teaspoons salt
1 cup long grain white rice
2 cups vegetable stock
1 cup frozen corn, thawed
1 cup sour cream
1 1/2 cups Mexican blend shredded cheese, divided
3 green onions, chopped
Optional garnishes: Cilantro, green onions, avocado, tomatoes
Preparation
Discover the Benefits of Beetroot and Watermelon Juice: A Powerhouse for Anemia and More!
Shrimp and Rice Paper Dumplings
How to Grow Strawberries at Home: The Secret to Abundant Production in 5L Plastic Bottles
Eat garlic before bed and BE AMAZED AT WHAT HAPPENS
Easy Homemade Crunch Bars
It Is Terrifying F0r Even Seas0ned Drivers And M0t0rists T0 Cr0ss This Bridge.
The Ultimate Egg Freshness Test: Nana’s Simple Trick
Effortless and Budget-Friendly Solutions for Tackling Grease on Kitchen Cabinets
5 Powerful Reasons to Use Honey and Cinnamon Every Day!