Ingredients
3 poblano peppers
3 teaspoons olive oil
1 yellow onion, diced
2 teaspoons salt
1 cup long grain white rice
2 cups vegetable stock
1 cup frozen corn, thawed
1 cup sour cream
1 1/2 cups Mexican blend shredded cheese, divided
3 green onions, chopped
Optional garnishes: Cilantro, green onions, avocado, tomatoes
Preparation
Avoid using a calculator; use your brain instead.
The Hidden Gem That Holds Centuries of Tradition
My Aunt’s Foolproof Secret to Removing Soot from Stoves and Restoring Them to New Shine
The Ultimate Natural Energy Boost: A Powerful Drink to Supercharge Your Nights and Mornings
Homemade pizza, doughnuts and dinner rolls start with the perfect dough!
Can’t believe it! I brought these ‘No-Bake Moose Farts’ to a bash, and it vanished in no time.
