Ingredients
3 poblano peppers
3 teaspoons olive oil
1 yellow onion, diced
2 teaspoons salt
1 cup long grain white rice
2 cups vegetable stock
1 cup frozen corn, thawed
1 cup sour cream
1 1/2 cups Mexican blend shredded cheese, divided
3 green onions, chopped
Optional garnishes: Cilantro, green onions, avocado, tomatoes
Preparation
How to Propagate Thuja Plants from Cuttings Using Aloe Vera Gel
How To Make COMPANY CHICKEN CASSEROLE
The Reason Behind Not Boiling Mashed Potatoes in Water
Introducing a Game-Changer for Toilet Maintenance: Citrus Infusion
Oven Braised Beer Brats
My church friends love making this recipe and it always runs out
The Big Mistake Everyone Makes When They Touch This Button in Their Car Are you unknowingly ruining your car?
WOULD YOU EAT THIS CLASSIC SLOW COOKER POT ROAST
Pineapple Chicken and Rice