Ingredients
3 poblano peppers
3 teaspoons olive oil
1 yellow onion, diced
2 teaspoons salt
1 cup long grain white rice
2 cups vegetable stock
1 cup frozen corn, thawed
1 cup sour cream
1 1/2 cups Mexican blend shredded cheese, divided
3 green onions, chopped
Optional garnishes: Cilantro, green onions, avocado, tomatoes
Preparation
Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe
How To Make Epic Beef Nachos Supreme
Easy Sausage Muffins Recipe
Fantastic pieces filled with vanilla cream
Delicious Crab Salad
How to clean your home floor with just 3 ingredients: never had it so white
How to make crispy cheese pickle chips
8 Signs Your Body Might Be Telling You’re Lactose Intolerant
Strawberry Shortcake Cheesecake Rolls – A Swirled Slice of Berry-Cheesecake Heaven!