Cheesy Poblano Rice Bake Recipe
Elevate your dinner table with our mouthwatering Cheesy Poblano Rice Bake recipe. Bursting with bold flavors and creamy cheese, this delectable dish is a fusion of Tex-Mex goodness and comfort food charm. Whether served as a side dish or a main course, this cheesy bake is sure to impress with its irresistible taste and satisfying texture.
Ingredients:
2 cups cooked rice (white or brown)
2 large poblano peppers
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup sour cream
1/4 cup chopped cilantro
1/4 cup chopped green onions
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
Salt and black pepper, to taste
Instructions:
see continuation on next page
