Cheesy Potato Balls with Mozzarella and Herb Filling (Page 2 ) | February 3, 2025

Annonce:

Step 1: Prepare the Potato Mixture

Boil the potatoes until soft. Drain and mash them until smooth.
Add Provencal herbs, paprika powder, flour, and salt to the mashed potatoes. Mix until well combined and pliable. Set aside.
Step 2: Prepare the Filling

In a small bowl, mix the chopped green herbs, minced garlic, grated mozzarella, softened butter, and a pinch of salt.
Divide the filling into small portions (about 1 teaspoon each) and set aside.
Step 3: Shape the Potato Balls

Take a small portion of the potato mixture and flatten it in your hand to form a disc.
Place a portion of the filling in the center and gently shape the potato mixture around it to form a ball, ensuring the filling is sealed inside.
Repeat with the remaining potato mixture and filling.
Step 4: Coat the Balls

In one bowl, whisk the eggs with milk, salt, and pepper.
Place the flour in a second bowl and breadcrumbs in a third.
Roll each potato ball in the flour, then dip it into the egg mixture, and finally coat it in breadcrumbs.
Step 5: Fry the Balls

Heat oil in a deep frying pan or pot over medium heat.
Fry the balls in batches until golden brown and crispy, about 2-3 minutes per batch.
Remove with a slotted spoon and drain on paper towels.
Step 6: Serve

Serve the potato balls hot with your favorite dipping sauce or a side salad.
Serving Suggestions

Pair with marinara, garlic aioli, or sweet chili sauce.
Serve as a party appetizer or snack.
Add to a platter with other finger foods for a crowd-pleasing treat.
Cooking Tips

Chill the balls in the refrigerator for 15-20 minutes before frying to help them hold their shape.
Use panko breadcrumbs for extra crispiness.
Ensure the oil is hot enough before frying to prevent the balls from absorbing excess oil.
Nutritional Benefits

Potatoes: High in potassium and fiber.
Mozzarella: A source of calcium and protein.
Herbs: Add vitamins and antioxidants.
Dietary Information

Vegetarian-friendly.
Can be made gluten-free by using gluten-free flour and breadcrumbs.
Nutritional Facts (per ball, approximate)

Calories: 100
Protein: 3g
Fat: 5g
Carbohydrates: 11g
Fiber: 1g
Storage

Store leftover balls in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer for the best results.
Freeze uncooked balls for up to 2 months. Fry directly from frozen, adjusting cooking time.
Why You’ll Love This Recipe

Perfectly crispy on the outside and creamy on the inside.
Easy to customize with different fillings.
A great make-ahead snack for parties or gatherings.
Kid-friendly and loved by all ages.
Conclusion
These Cheesy Potato Balls are a fun and flavorful treat that’s easy to make and perfect for any occasion. Their crispy exterior and gooey cheese filling make them irresistible. Try this recipe today for a crowd-pleasing snack or appetizer!

Frequently Asked Questions

Can I bake instead of frying?
Yes, bake at 200°C (400°F) for 20 minutes, flipping halfway through.
Can I use different cheese for the filling?
Absolutely! Try cheddar, gouda, or cream cheese for variation.
What oil is best for frying?
Use a neutral oil with a high smoke point, like vegetable or canola oil.
How do I prevent the balls from breaking during frying?
Ensure the potato mixture is firm and well combined. Chill the balls before frying.
Can I make them vegan?
Yes, use plant-based cheese, butter, and a flaxseed egg for coating.
Can I freeze them?
Yes, freeze uncooked balls and fry or bake directly from frozen.
What can I serve these with?
Pair with a dipping sauce like sour cream, ketchup, or garlic aioli.
Can I add spices to the potato mixture?
Definitely! Add chili flakes, cumin, or curry powder for extra flavor.
What’s the best way to reheat?
Reheat in the oven or air fryer to retain crispiness.
How long can I store leftovers?
Store in the fridge for up to 3 days. Reheat before serving.