Directions

Prepare the potatoes: Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This will help the pancakes stay crispy.

Combine the ingredients: In a large mixing bowl, combine the grated potatoes, chopped onion, shredded cheese, egg, flour, baking powder, salt, and pepper. Stir everything together until well mixed. The flour and egg will help bind the ingredients, while the cheese adds flavor and richness

Form the pancakes: Heat vegetable oil in a frying pan over medium heat. Once the oil is hot, take spoonfuls of the potato mixture and form small patties. Place the patties into the pan, flattening them gently with a spatula. Cook the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy.

Drain excess oil: Once the pancakes are cooked, place them on a paper towel-lined plate to drain any excess oil

Serve and enjoy: Serve these cheesy potato pancakes warm, either on their own or with a side of sour cream, applesauce, or a fresh salad

Nutritional Facts (Per pancake)

• • Calories: 180 kcal
  • Protein: 5g

• • Carbohydrates: 24g
  • Fat: 8g
  • Saturated Fat: 4g

• • Cholesterol: 50mg
  • Sodium: 350mg
  • Fiber: 2g

• Sugar: 2g
• Iron: 1mg

The Origins and Popularity of the Recipe

Potato pancakes are a dish that has been enjoyed in many cultures for centuries, with various names and variations. The tradition of frying grated potatoes can be traced back to Eastern Europe, where it is commonly referred to as latkes in Jewish cuisine and kartoffelpuffer in German cuisine. These crispy delights have been a staple for generations, offering a satisfying, filling meal made with simple ingredients.

The idea of adding cheese to the pancakes is a more modern twist that has become popular worldwide. The rich, melty cheese blends beautifully with the potatoes, creating a savory treat that’s hard to resist. This variation is commonly seen in Western countries and has become a favorite in many households due to its versatility and comforting nature.

The combination of cheese and potatoes is beloved in many cuisines, and when paired in the form of pancakes, it creates a dish that is universally adored. Cheesy potato pancakes are now a popular addition to brunch menus, casual dinners, and holiday celebrations.

Why You’ll Love This Recipe

You’ll love this cheesy potato pancake recipe for its perfect balance of crispiness and cheesiness. The outer layer is golden brown and crisp, while the inside remains soft and gooey with melted cheese. The addition of onions adds flavor and texture, making each bite even more satisfying. Whether you enjoy them for breakfast, as a snack, or as a side dish, these cheesy potato pancakes are sure to become a family favorite. They’re easy to prepare and use simple ingredients that you likely already have in your kitchen.

Health Benefits of This Recipe

While cheesy potato pancakes are an indulgent treat, they do offer some health benefits in moderation. Potatoes are a good source of fiber, vitamins, and minerals like potassium, which are important for heart health. The addition of cheese provides calcium, which helps support strong bones and teeth. Onion adds flavor and contains antioxidants that promote good health. However, this dish is best enjoyed as part of a balanced diet due to its higher fat and calorie content from the cheese and frying process.

Serving Suggestions

• • As a side dish: Serve these cheesy potato pancakes alongside grilled meats, burgers, or a fresh salad for a complete meal.
  • For breakfast: Enjoy them with a side of eggs and bacon for a hearty breakfast that will keep you full all morning.

• With toppings: Try serving the pancakes with a dollop of sour cream, a drizzle of apple sauce, or a sprinkling of fresh herbs for added flavor.
• For snacks: These pancakes make a great snack for gatherings or parties. They’re also perfect for lunchboxes or picnics.