The following is a recipe for recreating this family favorite:
For frying, you will need two big potatoes, vegetable oil that has been thinly cut, and water.
To taste, salt and black pepper are offered.
4 eggs in total
Cherry tomatoes, cut in half, a handful of them
The chopped form of a bunch of green onions
sour cream 200 grams in total
fifty to seventy grams of shredded mozzarella cheese
Parsley, fresh and chopped (for use as a garnish)
Details to follow:
Put the potatoes in the oven:
Put a substantial quantity of vegetable oil in a big pan and bring it up to a temperature of medium. In a single layer, add the sliced potatoes, and season them with salt and pepper before adding them together. Fry them and stir them regularly to ensure that they are cooked evenly until they are brown and crispy. Because on the size of your skillet, it is possible that you may need to do this task in batches.
To prepare the eggs:
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