This cheesy potato and veggie bake is a savory and comforting dish, loaded with flavor and topped with gooey mozzarella cheese. Perfect for a family dinner or as a side dish, it’s a great way to enjoy potatoes and vegetables in a creamy, herby bake that’s sure to satisfy everyone.
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Ingredients:
3 eggs (about 150g)
1 tsp salt (5g)
½ cup milk (150ml)
200g flour
10g baking powder
1 onion (about 100g)
1 tbsp olive oil (15g)
1 carrot (about 70g)
1 tomato (about 150g)
½ tsp black pepper (2g)
1 tsp Italian herbs (2g)
3 potatoes (about 500g)
1 tbsp chives (about 5g)
150g mozzarella cheese
Directions:
Continued on the next page
Creamy Pork Chops and Potatoes Recipe
Homemade Mold Bread
Embrace Nature’s Duo: The Banana and Lemon Fusion
Baked Cream Cheese Chicken Taquitos
The Shocking Truth About Which Side of the Bed You Sleep On (It Affects More Than You Think)
Crafting the Perfect Homemade Tomato Sauce
Cheesy Zucchini Crescent Pie
‘Alfredo Affair’ is what my husband calls it—just 3 ingredients, and it’s always requested at least twice a week!
DIY Teeth-Whitening Paste: A Natural Solution for a Brighter Smile
