Preheat the oven to 200°C (400°F).
In a large bowl, whisk the eggs with milk, salt, black pepper, and Italian herbs.
Add the flour and baking powder to the mixture, stirring until smooth.
Peel and grate the potatoes, carrot, and onion. Dice the tomato.
Heat olive oil in a pan and sauté the onion and carrot until soft, about 5 minutes.
Add the grated potatoes, tomato, and chives to the mixture. Stir well.
Pour the egg mixture into a greased baking dish and sprinkle with mozzarella cheese.
Bake in the preheated oven for 45 minutes, or until golden and cooked through.
Serving Suggestions:

Serve with a side salad for a fresh contrast.
Pair with grilled chicken or fish for a complete meal.
Add a dollop of sour cream or Greek yogurt on top.
Serve with crusty bread to soak up the flavors.
Pair with a light soup for a warming meal.
Cooking Tips:

Make sure to squeeze out excess water from the grated potatoes to avoid sogginess.
Use fresh mozzarella for a gooey, melty texture.
You can substitute the Italian herbs with dried oregano or thyme for different flavors.
Nutritional Benefits:

Potatoes provide a great source of vitamin C and potassium.
Carrots are rich in beta-carotene, promoting good vision and skin health.
Mozzarella is a good source of protein and calcium.
Dietary Information:

Vegetarian
Gluten-containing (can substitute with gluten-free flour)
Contains dairy
Nutritional Facts (per serving):

Calories: 350 kcal
Protein: 12g
Carbs: 40g
Fat: 18g
Fiber: 4g
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake in the oven or microwave until heated through.

Why You’ll Love This Recipe:
It’s a simple yet delicious dish that combines the comfort of baked potatoes with the richness of cheese and the freshness of vegetables. Perfect for a quick dinner or weekend gathering, this bake will quickly become a family favorite!

Conclusion:
This cheesy potato and veggie bake is the ultimate comfort food, packed with flavor and texture. It’s easy to prepare and can be enjoyed by the whole family. With its hearty vegetables and melty cheese, this dish is sure to be a crowd-pleaser. Enjoy it as a main or a side – either way, it’s delicious!

Frequently Asked Questions:

Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will work well and add a slightly sweeter flavor to the dish.
Can I make this recipe ahead of time?
Yes, you can prepare the dish and refrigerate it for up to 24 hours before baking.
Can I use a different cheese?
Yes, cheddar or gouda would be great alternatives to mozzarella.
Can I make this recipe dairy-free?
You can use a dairy-free cheese and substitute plant-based milk for the dairy milk.
Can I freeze leftovers?
Yes, you can freeze this bake for up to 2 months. Reheat in the oven for best results.
How can I make the dish spicier?
Add some chili flakes or hot sauce to the egg mixture for an extra kick.
Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables can be used, but ensure they’re thawed and drained well before adding.
Is this dish suitable for a gluten-free diet?
You can use gluten-free flour as a substitute for the all-purpose flour to make it gluten-free.
How do I know when the bake is done?
The bake is ready when the top is golden brown and a toothpick inserted comes out clean.
Can I add meat to this dish?
Yes, cooked chicken, bacon, or sausage can be added to make the dish more filling.