Cheesy Pull-Apart Bread

flour, all-purpose, three cups

one spoonful of sugar, granulated

salt, 2 teaspoons

1/2 teaspoon of active dry yeast, measured out in one packet

One cup of milk that is warm, around 110 degrees Fahrenheit (45 degrees Celsius),

1/4 cup melted unsalted butter

one big egg

Two cups of mozzarella cheese, shredded

Chopped cheddar cheese, measuring 1 cup

a quarter cup of Parmesan cheese, grated

minced garlic (three cloves)

1 and 1/4 cups of fresh parsley, chopped

2 teaspoons of melted butter, reserved for use as a brush

Bread with Cheddar Pull-Aparts

Continue reading this amazing recipe on the next page