Introduction: Baked potatoes are a classic comfort food, and when paired with ranch dressing and cheese, they become an irresistible indulgence. This simple yet delicious recipe elevates the humble baked potato to a whole new level, making it a perfect side dish or even a main course. Whether you’re hosting a casual dinner or enjoying a quiet meal at home, cheesy ranch baked potatoes will quickly become a favorite. The creamy ranch dressing blends harmoniously with the rich melted cheese, creating a satisfying flavor profile that is both savory and comforting.
Ingredients:
4 medium-sized russet potatoes
1 tablespoon olive oil
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup ranch dressing
1/4 cup chopped green onions (optional)
1/4 cup crispy bacon bits (optional)
Directions:
Preheat your oven to 400°F (200°C).
Scrub the potatoes clean and pat them dry with a paper towel. Pierce each potato several times with a fork to allow steam to escape while baking.
Rub the potatoes with olive oil and season with salt and pepper.
Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until the potatoes are tender when pierced with a fork.
Once baked, remove the potatoes from the oven and let them cool for a few minutes. Cut a slit down the middle of each potato and gently fluff the insides with a fork.
Drizzle ranch dressing over the potato flesh, then sprinkle with shredded cheddar cheese.
Return the potatoes to the oven for an additional 5-7 minutes, or until the cheese has melted and is bubbly.
Remove from the oven, and if desired, top with chopped green onions and crispy bacon bits.
Serving and Storage Tips:
Serving: Serve these cheesy ranch baked potatoes as a side dish with grilled meats or as a satisfying main course with a light salad on the side. They are perfect for barbecues, family dinners, or even as a quick meal for one.
Storage: Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or in the oven at 350°F (175°C) for about 10-15 minutes, until heated through. You can also freeze the potatoes (before adding ranch dressing and cheese) for up to 1 month, but they are best enjoyed fresh.
Variations:
This recipe is ‘Cafeteria Noodles’ and it brings back all my school day memories! Still good!
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