Cover the casserole with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden brown.
Serve:
Once the casserole is done, remove it from the oven and let it cool for a few minutes. Serve warm as a side dish or as a main meal.
Serving and Storage Tips:
Serving Suggestions: This cheesy rice and vegetable casserole pairs wonderfully with a fresh green salad, grilled chicken, or roasted vegetables for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until hot and bubbly.
