Ingredients:
6 Mozzarella Sticks
1/2 cup grated dry Parmesan cheese
1 1/2 cups fried pork rinds
1 tsp Italian seasoning blend
1 egg
2 tsps water
Directions:
Cut Mozzarella sticks in half cross-wise and set aside
Place egg and water in a small shallow dish or pan. Whisk to mix.
Crush pork rinds with rolling pin or crush in blender. Should make about 1/2 cup pork rind crumbs.
Place Parmesan, crushed pork rinds and Italian seasoning in a shallow baking pan
Dip Mozzarella sticks, one at a time, first in egg wash, then crumbs, then repeat both egg wash and crumbs for second coating.
Set mozzarella on dish or pan that will fit in the freezer.
Freeze for…
Please …Continue reading all directions on the next page
The Best Chili Parlor Chili Recipe
Embrace the Mediterranean Flavors: Stuffed Red Peppers with Feta Cheese
Once You Learn This, You Will Never Throw Avocado Pit Away
Mastering the Art of Waffle Making
Vegan Eton Mess
Mystery Objects That Almost Broke The Internet
White Bumps on the Skin: Causes, Natural Solution, and Practical Tips
Quick and Easy No-Oven Yogurt Pancakes
My Daughter Gave Me A Choice: Live By Her Husband’s Demands Or Get Out. I Left Silently, And Seven Days Later… 22 Calls Awaited Me.