Step 1.Preheat Oven: Preheat to 375°F (190°C).
Cook Sausage: Brown sausage slices in a large skillet for 5-7 minutes. Set aside.
Step 2.Sauté Vegetables: In the same skillet, cook potatoes, onion, and bell pepper until tender (10-12 minutes).
Step 3.Combine Ingredients: Mix in the cream of mushroom soup and cooked sausage. Season with salt and pepper.
Step 4.Transfer to Baking Dish: Spread mixture evenly in a greased baking dish.
Step 5.Add Cheese: Sprinkle cheddar cheese evenly over the top.
Step 6.Bake: Bake for 25-30 minutes until cheese is melted and bubbly.
Step 7.Garnish and Serve: Garnish with parsley before serving.
Enjoy 😋🤤
