Cheesy Sausage Crescent Rolls – Buttery, Savory & Seriously Irresistible! (Page 2 ) | July 23, 2025

How to Make Them – Step-by-Step

Step 1: Prep the Oven
Preheat to 375°F (190°C) and line a baking sheet with parchment or a silicone mat.

Step 2: Cook the Sausage
Brown the sausage in a skillet over medium heat until fully cooked. Drain and let it cool.

Step 3: Mix the Filling
In a bowl, combine softened cream cheese, garlic powder, paprika, salt, and pepper.

Step 4: Roll Out the Dough
Unroll crescent dough onto a clean surface and pinch seams to form a large rectangle.

Step 5: Add Filling & Roll Up
Spread the cream cheese mix in the center, layer with sausage, and roll up the dough into a log.

Step 6: Slice & Arrange
Cut the roll into 1-inch pieces. Place cut-side down on the baking sheet. Brush with egg wash and sprinkle with optional toppings.

Step 7: Bake to Perfection
Bake 12–15 minutes, or until golden and puffed.

Step 8: Let Cool & Serve
Cool slightly before serving — filling will be hot! Enjoy as-is or with dips like ranch, ketchup, or mustard.

💡 Freezer Tip: These store well — freeze before or after baking. Just add a few extra minutes when reheating from frozen.

---

💡 Pro Tips for Flawless Results

• Use softened cream cheese to make mixing a breeze

• Don’t overfill to avoid bursting during baking

• Press dough seams tightly to hold in filling

• Let rolls rest a few minutes after baking for easier handling

• Store extras in the fridge or freezer for later enjoyment

  Advertisement:

---

Whether you’re meal prepping or making a platter for friends, these Cheesy Sausage Crescent Rolls are always a win. Want to share this recipe with your audience? Add a video demo or blog post, and consider monetizing it with affiliate links for baking tools or ingredients.

Let’s get rolling — and baking!

Next: Spinach, Enoki Mushroom, and Carrot Egg Pancakes

READ IT!

Share Share Share

Thanks for your SHARES!