Ingredients:
-1 sheet of puff pastry, thawe
-1 pound (450g) of ground sausage (or pre-cooked sausages
-1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
-1 teaspoon dried Italian herbs (or oregano)
-1 teaspoon garlic powder
-1 egg, beaten (for egg wash)
1 tablespoon sesame seeds or poppy seeds (optional topping)
Flour (for dusting)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Smoked Ham, Potato, and Corn Chowder
Hearty Slow Cooker Beer-Infused Brats
How To Grow Ginger at Home To Have an Endless Supply (and make it flower)
Diaphragm: What It Is and How to Cook This Affordable Cut of Meat
How to clean the stove eyes and get rid of blockages
Artist Receives Loud Boos After Performing “Alternative National Anthem” at …
The Art of Canning Lettuce in Jars with Bottled Water
I’m blindsided by this!!
Classic Stuffed Cannelloni with Meat and Tomato Sauce