Cheesy Scalloped Potatoes

Ingredients:

• 4 cups of thinly sliced Yukon Gold potatoes
• 3 tablespoons of unsalted butter
• 3 tablespoons of all-purpose flour
• 1 1/2 cups of whole milk
• 1 teaspoon of sea salt
• A pinch of smoked paprika
• 1/2 teaspoon of freshly ground white pepper
• 1 1/4 cups of a flavorful sharp cheddar and Gruyère cheese blend, grated
• 1/4 cup of grated Parmesan cheese
• Fresh chives or parsley for garnish.

Instructions:

1. 1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch (23×23 cm) baking dish with a touch of butter or cooking spray.
   2. In a medium saucepan, melt the butter over low heat. Once melted, whisk in the flour and let it cook for a minute, allowing it to turn a pale golden color.
   3. Gradually pour in the cold milk while continuing to whisk. Stir until the mixture thickens and becomes smooth. This should take about 5-7 minutes. Season the sauce with sea salt and a pinch of smoked paprika for a subtle smoky flavor. Add …
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