Step 4: The Cheesy Blanket
Sprinkle the mozzarella and the remaining Parmesan cheese evenly over the top.
Step 5: The Final Broil
Return the pan to the broiler for another 3-5 minutes. Watch it closely! It’s done when the cheese is fully melted, bubbly, and gloriously golden brown in spots.
Step 6: Serve Immediately
Garnish with fresh herbs and serve right from the pan! This dish is best enjoyed hot and fresh.
Pro-Tips for Flawless Scalloped Zucchini
Slice Evenly & Thinly: Use a mandoline slicer (carefully!) or a sharp knife to get uniform 1/8-inch slices. This ensures even cooking.
Don’t Walk Away from the Broiler: Broilers are powerful and can burn food in a flash. Your full attention is required for this 15-minute process.
Use the Right Pan: A light-colored, rimmed baking sheet is ideal. A dark pan may cause the bottom to burn too quickly.
Customize It!:
Add Protein: Sprinkle cooked, crumbled bacon or diced ham over the zucchini before adding the cheese.
Add Tomatoes: Scatter cherry tomato halves over the zucchini before the final broil.
Spice it Up: Add a pinch of red pepper flakes with the seasonings.
Serving & Enjoying: The Perfect Pairing
This zucchini is a superstar side that pairs beautifully with:
Grilled Chicken or Steak: The creamy, cheesy zucchini is the perfect complement to simply grilled meats.
Roasted Salmon: For a delicious, low-carb meal.
As a Main: For a light vegetarian dinner, serve it with a side of crusty bread to soak up the creamy sauce.
Conclusion: Your New Go-To Zucchini Recipe
This Cheesy Scalloped Zucchini is more than a recipe; it’s a revelation. It proves that you don’t need hours to create a dish that feels indulgent and elegant. It’s the ultimate solution for using up a garden harvest, impressing last-minute guests, or simply treating yourself to something deliciously easy.
We want to see your beautiful, bubbly creations! Did you get that perfect golden-brown top? Share a photo of your cheesy masterpiece in the comments below!
Love quick veggie sides? You have to try our [Parmesan Roasted Broccoli]—it’s another 15-minute wonder!
