You love comfort food.
But let’s be honest—sometimes mashed potatoes and mac & cheese feel… heavy.
What if you could have the richness of scalloped potatoes, the gooey cheese pull, and that golden, buttery crumb topping…
👉 But with zucchini?
Enter: Cheesy Scalloped Zucchini —a modern twist on a classic side that’s:
✅ Light yet satisfying
✅ Packed with melty Gruyère and Parmesan
✅ Crispy on top, tender underneath
✅ Ready in under 15 minutes (thanks to the broiler!)
No all-day baking.
No starchy overload.
Just fresh zucchini transformed into something so delicious, your kids will ask for seconds—and your guests will think you spent hours.
Let’s make something so good, it becomes your go-to side for summer dinners, holiday feasts, or “I need cheesy comfort now” nights. ✨💛
🌟 Why This Dish Is a Game-Changer
We all love scalloped potatoes.
We all love roasted veggies.
But this?
It’s next-level veggie magic.
Here’s what makes it special:
✅ Low-carb & gluten-friendly —great for keto or lighter eating
✅ Broiler-fast cooking —ready in minutes, not hours
✅ Packed with flavor —garlic, thyme, and two cheeses = flavor fireworks
✅ Crowd-pleaser approved —even skeptics go back for seconds
✅ Perfect for garden zucchini gluts —turns extras into gold
It’s not just a side.
It’s vegetable redemption.
