Ingredients:
1 lb ground beef
8 oz elbow macaroni or pasta of your choice
1 onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1/2 cup ketchup
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1 cup shredded cheddar cheese
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Directions:
Excellent method to tenderize meat in a simple way
Chicken Breast Stuffed With Hot Bacon
Sunshine in a Spoon: Dandelion Honey with Lemon, a Simple Recipe Done Without Cooking
Crack eggs into ice cube tray & put in freezer. Here’s why
Mini Pizzas with Sausage and Cheese
Reasons Why You Should Collect Dandelion Flowers
Everything to Know about the Fastest Woman Sha’Carri Richardson, Who Was Criticized for Her Nails, Yet Hit Olympics 2024
Baked Potato and Vegetable Casserole
Did you know what the drawer under your stove is really for? Most people don’t!