Ingredients:

4 boneless, skinless chicken breasts

3/4 cup of finely shredded Parmesan cheese

4 slices of mozzarella cheese

1 cup of rich sour cream

1 tablespoon of cornstarch for thickening

1 teaspoon of aromatic dried oregano

1 teaspoon of robust garlic powder

A pinch of salt and pepper for seasoning

Cooking Steps:

Warm your oven to a cozy 375°F (190°C) and lightly oil a 9×13 baking dish.

Nestle the chicken breasts in the prepared dish.

Stir together sour cream, half of the Parmesan, salt, pepper, oregano, garlic, and cornstarch in a mixing bowl until perfectly blended.

Place a slice of mozzarella atop each chicken piece.

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