CHEESY SPINACH AND MUSHROOM QUICHE

Prep Time: 20 mins | Cook Time: 35 mins | Additional Time: 5 mins | Total Time: 1 hr | Yield: 6 Servings

This quiche is my ultimate favourite! I can’t remember how many times I’ve made this. You have got to give this one a try, I’m telling you! I have listed all the things you will be needing so you just have to follow them step by step and you are good to go. Enjoy!

Ingredients:

1 (3.5 ounces) package shiitake mushrooms, sliced
1 slice turkey bacon, cut into 1/2-inch pieces
1 (9 ounces) bag fresh spinach
½ c chopped broccoli florets
1 prepared 9-inch single pie crust
¼ c butter
½ c shredded sharp Cheddar cheese
¼ c shredded sharp Cheddar cheese
1 bunch green onions, chopped
3 cloves garlic, chopped
½ tsp sea salt
½ tsp black pepper
4 Eggs, beaten
¾ c milk