If you’re looking for a fun, bite-sized twist on a classic comfort food, these Cheesy Stuffed Meatloaf Bites are just what you need. They combine all the flavors you love in a traditional meatloaf, but with a surprise cheesy center that makes every bite irresistible. Perfect for family dinners, parties, or even as an appetizer, these little bites are sure to be a hit with everyone.
Ingredients:
1 pound ground beef: The base of the meatloaf, providing a rich and hearty flavor.
1/2 cup breadcrumbs: Helps to bind the meat mixture together, ensuring a tender texture.
1/4 cup milk: Adds moisture to the meatloaf, keeping it from drying out during cooking.
1 large egg: Acts as a binder, holding the meatloaf mixture together.
1 small onion, finely chopped: Adds sweetness and a bit of texture to the meatloaf bites.
2 cloves garlic, minced: Infuses the meatloaf with a savory, aromatic flavor.
1 teaspoon salt: Enhances the flavors of the other ingredients.
1/2 teaspoon black pepper: Provides a subtle heat that balances the richness of the meat and cheese.
1 teaspoon Worcestershire sauce: Adds a deep, umami flavor that complements the beef.
1/2 cup ketchup: Brings a tangy sweetness to the meatloaf and helps form a glaze on top.
1 tablespoon mustard: Adds a slight tang and sharpness to balance the sweetness of the ketchup.
1/2 cup grated cheddar cheese: The star of the dish, providing a gooey, cheesy center in each bite.
1/4 cup fresh parsley, chopped: Adds a fresh, herbal note to the meatloaf mixture and also works as a garnish.
Instructions:
1. Prepare the Meatloaf Mixture:
