These Cheesy Stuffed Peppers combine tender, homemade bread dough with gooey melted cheese and a perfectly baked egg for a hearty and satisfying dish. Perfect as a breakfast, brunch, or dinner option, these stuffed peppers are as delicious as they are unique. The combination of fluffy dough, rich cheeses, and a runny egg yolk creates a comforting meal that’s sure to impress.
Why You’ll Love This Recipe:
Homemade Goodness : Soft, fluffy bread dough made from scratch fills each pepper.
Cheesy Delight : A blend of braided cheese (or mozzarella) and cheddar adds a melty, savory layer.
Versatile : Serve it for breakfast, brunch, or dinner—it’s perfect for any occasion.
📝 Ingredients (Serves 6):
For the Dough Filling:
1.5 cups warm water (300 ml) 💧
½ cup vegetable oil (100 ml) 🛢️
1 tablespoon dry yeast (10 grams) ✨
1 tablespoon granulated sugar (20 grams) 🍬
4 cups flour (480 grams) 🫓
1 teaspoon salt (8 grams) 🧂
For the Stuffed Peppers:
2 yellow peppers 🌶️
1 red pepper 🌶️
2 green peppers 🌶️
150 grams braided cheese (or mozzarella) 🧀
150 grams cheddar cheese , shredded 🧀
1 egg per pepper (for topping) 🥚
👩🍳 Instructions:
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This recipe does not take much time, only 5 ingredients
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