These Cheesy Stuffed Peppers combine tender, homemade bread dough with gooey melted cheese and a perfectly baked egg for a hearty and satisfying dish. Perfect as a breakfast, brunch, or dinner option, these stuffed peppers are as delicious as they are unique. The combination of fluffy dough, rich cheeses, and a runny egg yolk creates a comforting meal that’s sure to impress.
Why You’ll Love This Recipe:
Homemade Goodness : Soft, fluffy bread dough made from scratch fills each pepper.
Cheesy Delight : A blend of braided cheese (or mozzarella) and cheddar adds a melty, savory layer.
Versatile : Serve it for breakfast, brunch, or dinner—it’s perfect for any occasion.
📝 Ingredients (Serves 6):
For the Dough Filling:
1.5 cups warm water (300 ml) 💧
½ cup vegetable oil (100 ml) 🛢️
1 tablespoon dry yeast (10 grams) ✨
1 tablespoon granulated sugar (20 grams) 🍬
4 cups flour (480 grams) 🫓
1 teaspoon salt (8 grams) 🧂
For the Stuffed Peppers:
2 yellow peppers 🌶️
1 red pepper 🌶️
2 green peppers 🌶️
150 grams braided cheese (or mozzarella) 🧀
150 grams cheddar cheese , shredded 🧀
1 egg per pepper (for topping) 🥚
👩🍳 Instructions:
CONTINUE READING NEXT PAGE
Transforming Yogurt into Creamy Butter
Revitalizing Beetroot for a Younger Look
Baked Italian Chicken recipe
Made this cake for my daughter’s birthday and it was delicious. Yay for summer bdays!”
How to make candles with lemons to perfume the whole house
Combine Garlic and Alcohol to Create a Potent Tibetan Tincture
Doctor explains what it means if you always need to poop straight after eating!
Irresistible Carrot Cake Cookies
Pecan Pie Dump Cake