👩‍🍳 Instructions:
Step 1: Prepare the Peppers 🌶️
Preheat your oven to 350°F (175°C).
Cut the tops off the peppers and remove the seeds and membranes. Set the peppers aside.
Step 2: Make the Dough đź«“
In a mixing bowl, combine the warm water, vegetable oil, dry yeast, and sugar. Stir gently and let the mixture sit for 5 minutes until frothy.
In a separate large bowl, mix the flour and salt.
Gradually add the wet yeast mixture into the flour, stirring continuously, until a soft dough forms. Knead lightly if needed to ensure the dough is smooth and elastic.
Step 3: Fill the Peppers with Dough 🌶️
Divide the dough into equal portions and stuff each pepper about halfway full with the dough mixture. Press the dough gently into the peppers to ensure it fits snugly.
Place the stuffed peppers upright on a baking sheet lined with parchment paper.
Step 4: Bake the Stuffed Peppers 🔥
Bake the peppers in the preheated oven for 25–30 minutes, or until the dough inside is golden and cooked through.
Step 5: Add Cheese and Egg Topping 🧀🥚
Remove the peppers from the oven and top each one with a mix of braided cheese (or mozzarella) and shredded cheddar.
Crack one egg over each pepper, letting the egg sit on top of the cheese.
Step 6: Final Bake 🍳
Return the peppers to the oven and bake for another 10–15 minutes, or until the cheese is melted and bubbly, and the egg is set to your desired doneness.
Remove from the oven and let cool slightly before serving.
đź’ˇ Tips for Success:
Pepper Prep : Choose peppers that can stand upright easily. If they’re wobbly, slice a small piece off the bottom to create a flat surface.
Cheese Variations : Swap braided cheese for halloumi, feta, or any cheese you love.
Egg Doneness : For a softer yolk, bake for 10 minutes; for a firmer yolk, bake closer to 15 minutes.
⏰ Time Breakdown:
Prep Time: 20 minutes
Bake Time: 45 minutes
Total Time: 1 hour 5 minutes
đź“Š Nutritional Information (Per Serving, Makes 6):
Calories: 420 kcal
Protein: 15g
Carbohydrates: 45g
Fat: 20g
These Cheesy Stuffed Peppers with Homemade Bread Dough are a creative and comforting dish that combines soft, fluffy bread, gooey cheese, and a perfectly baked egg. Whether you’re serving them for breakfast, brunch, or dinner, they’re sure to be a hit. Whip up this recipe, fill those peppers, and enjoy the cheesy, eggy goodness—it’s pure comfort food magic!
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