Cheesy Zucchini Breadsticks Recipe

Shredded and tightly packed zucchini, 2 cups

a single big egg

Almond flour, 1/4 cup

a quarter of a pound of shredded mozzarella cheese

grated Parmesan cheese, 1/4 cup

An Italian seasoning measuring one teaspoon

1/4 teaspoon of salt

1/4 teaspoon of ground white pepper

1 teaspoon of melted salted butter

Finely minced parsley, 1 tablespoon