What you need:
Shredded and tightly packed zucchini, 2 cups
a single big egg
Almond flour, 1/4 cup
a quarter of a pound of shredded mozzarella cheese
grated Parmesan cheese, 1/4 cup
An Italian seasoning measuring one teaspoon
1/4 teaspoon of salt
1/4 teaspoon of ground white pepper
1 teaspoon of melted salted butter
Finely minced parsley, 1 tablespoon
Instructions:
Get Everything Ready to Go:
