Cheesy Zucchini Breadsticks Recipe

For a tasty and filling low-carb snack, try these Cheesy Zucchini Breadsticks. Serve them warm for maximum enjoyment!

Toss with your preferred dip or marinara sauce for an extra flavor boost.

Pair with salads, main meals, soups, or as a side dish.

Hints for Recipes:

To avoid making the breadsticks too soggy, make sure the zucchini drains properly.

To suit your own taste, adjust the seasoning.

For a variation in taste, try adding oregano or basil.

Feel free to try out various combinations of cheeses. A crumble of feta cheese, goat cheese, or cheddar would provide a tangy flavor.

You may keep leftovers in the fridge for up to two days if you seal them in a container. Warm through by gently heating in a pan over low heat.