Chef Layers Banana Slices Over Cool Whip, Ends Up With The Most Decadent Dessert Of All

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Craving a refreshing treat on a scorching summer day? Imagine a delicious banana split. Now, take that up a notch with a no-bake banana split cake! This delightful dessert might require a bit more effort than your classic banana split, but the result is absolutely worth it. Imagine layers of creamy goodness, fresh fruit, and a crunchy base, all coming together in a heavenly mix.

What You Need:

Graham Crackers, Sugar, Cream Cheese, Whipped Cream
A variety of fruits for topping
No ice cream required (but feel free to add a scoop!)
No-Bake Banana Split Cake:
Prep Time: 30 min
Total Time: 4 hours 30 min
Serves: 12-16

Ingredients:

Crust:

2 cups crumbled graham crackers

1/3 cup melted unsalted butter

1 teaspoon salt

Filling:

16 ounces cream cheese, room temperature

1/2 cup sugar

8 ounces Cool Whip

1 teaspoon vanilla extract

Toppings:

Bananas, sliced

1 can crushed pineapple, drained

Strawberries, sliced

Cool Whip

Chopped hazelnuts

Chocolate sauce

Directions:

Start with the crust: mix crushed graham crackers with butter and salt.

Press the mixture into a greased 9×13-inch baking dish and chill.

Whip cream cheese, sugar, and vanilla, then fold in Cool Whip
Layer banana slices, followed by pineapple and strawberries.

Top with Cool Whip, chocolate drizzle, nuts, and optional cherries.

Chill for 4 hours or overnight.

Customize Your Cake!

The beauty of this cake? Its versatility. Swap out fruits, or add chocolate chips, peanut butter chips, or any topping that tickles your fancy. It’s your summer, your rules!

Get ready to slice into this no-bake wonder and indulge in a burst of flavors that scream summer fun. Whether it’s for a family gathering or a personal treat, this banana split cake is set to be a crowd-pleaser. Happy no-baking!”


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