Is peeling hard-boiled eggs becoming a hassle? You’re not alone! While hard-boiled eggs are a healthy and versatile food, cracking open their shells can be frustrating. If you’ve ever dealt with a jumbled mass of cracked shells, prepare to be delighted by French celebrity chef Jacques Pépin’s secret weapon that will change your cooking forever.
Peeled hard-boiled eggs can be a major nuisance, with shells that adhere stubbornly to the egg white. When you try to peel them, they often tear, resulting in a messy situation. But worry not! Jacques Pépin has an amazing solution.
One simple tweak to your cooking method yields perfectly peeled hard-boiled eggs every time. Instead of hoping for the best, Jacques Pépin suggests poking a tiny hole in the broad side of the eggshell before dropping it into boiling water. It’s that easy!
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
KIELBASA SOUP WITH POTATOES
Reuben Sandwich Recipe
A Bowlful of Comfort: Crafting Your Own Homemade Soup by AnnaMaria
Erase Wrinkles Naturally: Just Add This Oil to Vaseline
How to unclog stove nozzles and make the flame stronger with this homemade trick
Simple and Delicious Homemade Fig Jam
Classic Southern Pecan Cake
Why Many People Put Foil on Their Faucets: A Trick That Will Save You Hours of Cleaning
Sweet Condensed Milk Bread: A Soft, Sweet, and Irresistible Treat
