Use a pin or thumbtack to pierce a very small hole in the broad end of the raw egg.

Make sure the hole is just big enough to let air escape—don’t crack the egg.

Carefully place the pierced eggs into a pot of boiling water.

Cook using your usual hard-boiled egg method.

Once cooked, peel as usual—shells should come off with little to no effort.

Why This Hack Works
Air release: Prevents sticking between the shell and egg white.

Clean peel: The shell comes off in larger pieces instead of tiny fragments.

Saves time: No more struggling with messy peeling.

Final Thoughts
This method doesn’t require fancy gadgets—just a pin and a little know-how. Whether you’re making deviled eggs, egg salad, or simply enjoying a protein-packed snack, this Jacques Pépin trick makes the process faster and frustration-free.

Next time you’re boiling eggs, remember: one tiny hole can make all the difference.