Is peeling hard-boiled eggs becoming a hassle? You’re not alone! While hard-boiled eggs are a healthy and versatile food, cracking open their shells can be frustrating. If you’ve ever dealt with a jumbled mass of cracked shells, prepare to be delighted by French celebrity chef Jacques Pépin’s secret weapon that will change your cooking forever.
Peeled hard-boiled eggs can be a major nuisance, with shells that adhere stubbornly to the egg white. When you try to peel them, they often tear, resulting in a messy situation. But worry not! Jacques Pépin has an amazing solution.
One simple tweak to your cooking method yields perfectly peeled hard-boiled eggs every time. Instead of hoping for the best, Jacques Pépin suggests poking a tiny hole in the broad side of the eggshell before dropping it into boiling water. It’s that easy!
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Discover the Wonders: Boiled Melon Seed Tea
How to make Cracker Barrel Meatloaf
How To Make The Best Homemade Meatloaf Recipe
Two Spoons in the Morning: A Natural Remedy for Bone Pain, Diabetes, Nerves, and Depression
How to Clean a Dirty Toilet and Get Rid of Urine Smell on Sofa
mix coffee with vinegar. Why all French women do this trick
How To Grow Pistachios from Seed at Home
Marble Banana Bread with Caramel Glaze
French Onion Stuffed Potatoes: A Delicious Twist on a Classic
