These perfectly fluffy pancakes are a breakfast favorite that are easy to master with just a few simple tips. Whether you’re cooking for guests or enjoying a quiet morning at home, this recipe delivers soft, airy pancakes every time.
Ingredients You’ll Need
Makes 8–10 medium pancakes
1 cup all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup buttermilk (or make your own with 1 tsp lemon juice or vinegar + milk)
1 large egg, lightly beaten
2 tbsp unsalted butter, melted (plus extra for greasing)
1 tsp vanilla extract (optional)
Toppings:
Maple syrup
Fresh berries
Whipped cream
Chocolate chips or nuts
Step-by-Step Instructions
SEE NEXT PAGE
The Best Dinner? Yes… One-Pot Cheesy Taco Pasta
Broccoli and zucchini cream, delicious and rich in nutrients: the recipe
Hamburger Potato Casserole Is The Perfect Comfort Meal
Better than bleach: removes limescale in the bathroom and all the grease in the kitchen.
MIX BLEACH AND SALT AND YOU’LL SAVE A LOT OF MONEY AT THE END OF THE MONTH
Creamy Dessert with 3 Simple Ingredients
Homemade Coffee Ice Cream – Creamy, Dreamy & Caffeinated!
Many people don’t know this ancient sewing secret.
My Minnesota friend shared this with me, and my entire family adored it!
