Step-by-Step Instructions
Step 1: Preheat the Pan
Heat a nonstick skillet or griddle over medium. Lightly grease with butter or oil.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together:
Flour
Sugar
Baking powder
Baking soda
Salt
Step 3: Combine the Wet Ingredients
In another bowl, whisk together:
Buttermilk
Egg
Melted butter
Vanilla (if using)
Step 4: Gently Combine Wet and Dry
Pour wet into dry ingredients. Stir gently until just combined. Do not overmix—lumps are okay.
Step 5: Let the Batter Rest
Let the batter sit for 5–10 minutes to activate leavening for fluffier pancakes.
Step 6: Cook the Pancakes
Scoop 1/4 cup batter onto skillet for each pancake. Cook 2–3 minutes until bubbles form, then flip and cook another 1–2 minutes until golden.
Step 7: Serve
Stack pancakes and top with your favorite toppings—maple syrup, berries, or butter.
Chef’s Secrets to Fluffy Pancakes
Use Buttermilk: The acidity reacts with baking soda for extra lift. DIY buttermilk works too.
Don’t Overmix: A lumpy batter is better than a dense pancake.
Rest the Batter: Letting it rest activates the baking soda and powder.
Preheat the Pan Well: A hot skillet ensures even browning.
Flip Once: One flip is enough for even cooking and fluffiness.
Variations to Try
Blueberry Bliss: Add fresh or frozen blueberries to batter.
Chocolate Chip Delight: Stir in mini chocolate chips.
Banana Pancakes: Mash a banana into the batter.
Gluten-Free Option: Use a gluten-free flour blend.
Protein-Packed: Add protein powder or use Greek yogurt instead of buttermilk.
Tips for Success
Use Fresh Baking Powder: Old powder won’t rise properly.
Keep Them Warm: Store cooked pancakes in a 200°F (95°C) oven until ready to serve.
Storage: Keep leftovers in the fridge for up to 2 days. Reheat in microwave or toaster.
Serving Suggestions
Romantic Touch: Dust with powdered sugar or garnish with edible flowers.
Brunch Staple: Serve with eggs, bacon, or sausage.
Party Platter: Mix and match with waffles, French toast, or crepes.
Final Thoughts
These fluffy pancakes are an easy way to elevate your mornings. Whether classic or creative, follow these steps and tips to ensure your pancakes are never flat or chewy again.
Let me know if you’d like a French translation or a short version for social media!
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