before putting them back in the very hot oil. A few minutes is enough.
Look at them and you will already visually notice the well-measured gilding.
(Be careful not to let it turn black!) When you’re done, take them
and place them back on a paper towel to remove excess oil. Your fries will be tender on the inside and crispy on the outside.
What oil for crispy fries?
Peanut oil or any other light vegetable oil is ideal
for making the best homemade fries. It will give you that crispy crust that you sometimes miss.
Note: Due to its high smoke point, peanut oil is generally preferable to olive oil.
Read more on next page
How To Make MICHELLE’S ULTIMATE BEEF STROGANOFF CASSEROLE
How To Make Pancake Breakfast Sandwiches
How To Make Homemade Crunch Wrap Supreme
Campbell’s Soup Faces Serious Challenges
How to whiten your teeth with cloves and bay leaves?
Small leeks new “Mimosa”, light sauce with chives
These are the worst to clean as they are so high, but this hack is genius!
How To Make TACO BRAID
Some people put aluminum foil behind heaters, and the effect proves that this is true