First, clean and wash the potatoes.
Then, and this is an essential step, you must cut them carefully.
For a perfect cut, it is best to use a mandolin or slicer.
If you don’t have one, use a sharp knife to cut medium-sized slices,
which are no thicker than one centimeter. Each slice is then cut into sticks.
Place the fries in a bowl of cold water.
Leave it like this for 20 minutes to remove excess starch.
Then take them out and dry them with a clean towel.
Then pour a generous layer of oil into the pan.
Continued on next page
Seattle Teriyaki Restaurant Coleslaw
Put Cloves in the Bedroom Under the Bed: Surprising Benefits
Peppermint and Lemon Juice: Benefits
Banana Bread Brownies: The Ultimate Soft & Gooey Banana Treat!
If you don’t want your phone to explode, stop this habit immediately
4 Natural Remedies for Swollen Feet and Ankles
