Chefs’ tip for finger-licking crispy fries | July 10, 2025
Annonce:
First, clean and wash the potatoes.
Then, and this is an essential step, you must cut them carefully.
Advertisement:
For a perfect cut, it is best to use a mandolin or slicer.
If you don’t have one, use a sharp knife to cut medium-sized slices,
which are no thicker than one centimeter. Each slice is then cut into sticks.
Place the fries in a bowl of cold water.
Advertisement:
Leave it like this for 20 minutes to remove excess starch.
Then take them out and dry them with a clean towel.
Then pour a generous layer of oil into the pan.
Continued on next page
Advertisement:
