Why vinegar on fries?
How to get a plate of crispy fries,
without using the fryer? Then, it is important to choose high quality ingredients
. Note that the best types of fried potatoes are those that tend to ripen later, such as apples. It is important that they contain little water, starch and sugar. Otherwise, they tend to brown and caramelize quickly. In addition, excess starch makes it soft because it absorbs a lot of oil. A solution to this problem? A secret ingredient: vinegar. Its acidity delays the degradation of pectin by preserving it during cooking. It is a soluble fiber that helps to satiate you, regulate the absorption of fats during digestion and maintain good intestinal transit.
Read more on next page
LOW-CARB BACON CHEESEBURGER CASSEROLE
Lemon-Herb Chicken Roast Recipe
Shrimp Lasagna with Garlic Butter and Scampi
How To Make This Amazing Provincial Beef Stew
I can’t believe I just learned about this!
Clear Your Lungs and Soothe Your Cough: A Natural Remedy for Cough, Laryngitis, and Bronchitis with Marshmallow Root Tea
Celebrating the Simple Delights of a Top Onion Recipe
Dirty sponge, don’t throw it away: if you do, it will be as good as new
Apple cake from Italy with 200ml sour cream that I bake 3 times a week
